Green Beans with Potatoes Recipe


  • 4 c. water
  • 2 tbsp Heritage Fare Greens Seasoning
  • 2 cans (12 oz.) green beans
  • 2 smoked turkey tails (or ham hocks & neck bones)
  • 3 medium potatoes
  • 1 medium onion


  1. Place smoked turkey tails in 3 c. water. Boil until tender (about 10 minutes).
  2. After turkey tails become tender, slice potatoes into chunks and add to water.
  3. Cut onions into chunks and add to water mixture.
  4. Sprinkle 1 heaping tbsp Heritage Fare Greens Seasoning into the mixture and boil for 5 minutes, stirring occasionally.
  5. Add green beans (rinsed) to boiling pot along with another 1 c. of water.
  6. Sprinkle another heaping tbsp of Heritage Fare Greens Seasoning on top of mixture.
  7. Let boil on high for another 5 minutes or until green beans become tender (stirring continuously).

NOTE: As the water evaporates, add more water, 1 c. at a time and continue the boiling process. Water should never reach more than 1/2 inch above beans.

Green beans should be tender, not soggy.

Serves 4