Mashed sweet potatoes Recipe
- 3 lbs sweet potatoes peeled and cut into chunks
- 3/4 stick of butter
- 1/2 c. Heritage Fare Sweet Potato Pie Seasoning
- 1/2 c. condensed milk
- Salt and pepper to taste
- Boil potatoes until tender.
- Drain potatoes when done and return to stove.
- Turn on medium heat and then add the butter, milk, potatoes, and Heritage Fare Sweet Potato Pie Seasoning.
- Mash all ingredients together until smooth. Season with a pinch of salt and pepper and serve hot.