Sweet Potato Pie Recipe
1 Pkg of Heritage Fare Sweet Potato Pie Seasoning
2 Large sweet potatoes or yams (approximately 2 lbs)
4 Ounces (1stick) butter or margarine
2 Large eggs
1/2 Cup of evaporated milk
Two 9xx 1 1/4 inch pie crust/shells
or One 10x2 inch pie crust/shell
- Place the sweet potatoes or yams in a large pot, cover with water and cook for 45 minutes or until potatoes are thoroughly cooked.
- Preheat oven at 350 degrees.
- Once done, drain potatoes. While potatoes are still warm, peel then cut into pieces. Place into a large mixing bowl, and add butter/margarine. Mash potatoes with butter until smooth. Place contents of seasoning package in with mixture. Add milk and eggs, mix until well blended.
- Pour mixture into two (2) 9-inch pie crust/shells or one 10-inch pie crust/shell. Place pie in the oven. Bake for 60 minutes or until done. (Insert toothpick in the center of the pie and remove. If the toothpick is clean, pie is done.)